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KJ
Kelly Jacques
Thursday
, July 26
10:15am EDT
Building An Earth Oven | Stu Silverstein | Day 1
Outside
Stu Silverstein
Backyard Grain Growing | Richard Roberts
Classroom and Outside
Richard Roberts
Artisan Techniques for Wood-fired Baking: 3 Breads, 3 Wheats
Outside
Blair Marvin
Build and Bake in a Portable Brick Oven | David S. Cargo | Pre-Enrollment Required
FILLING
Outside
David S. Cargo
Wood-Fired Production Track | Day 1 | Pre-Enrollment Required
LIMITED
Outside
1:30pm EDT
Building An Earth Oven | Stu Silverstein | Day 1 (Continued)
Outside
Stu Silverstein
Artisan Techniques for Wood-fired Baking: 3 Breads, 3 Wheats (Continued)
Outside
Blair Marvin
Build and Bake in a Portable Brick Oven | David S. Cargo | (Continued) | Pre-Enrollment Required
LIMITED
Outside
David S. Cargo
Friday
, July 27
9:45am EDT
Baking In An Earth Oven | Stu Silverstein | Day 2
Outside
Stu Silverstein
A Heritage Tool for the Grain Revolution | Presented by Paul Lebeau of Mock Mills |
Lecture Hall
Paul Lebeau
11:15am EDT
Baking In An Earth Oven | Stu Silverstein | Day 2 (Continued)
Outside
Stu Silverstein
Timezone
2018 Kneading Conference
America/New York
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2018 Kneading Conference
Jul 25
-
27, 2018
Wednesday
, July 25
Thursday
, July 26
Friday
, July 27
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Kennebec Valley Community College-Alfond Campus
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Classrom/Kitchen 1
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Classroom/Kitchen 1
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Gazebo
Kennebec Valley Community College - Alfond Campus
Kitchen 1
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Lecture Hall
Maine Grains
Outside
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Science Lab
TBA
The Martha Stewart Kitchen
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