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Janet

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Baker
NYC
one loaf at a time weekend home baker
Wednesday, July 25
 

4:30pm EDT

Tour Somerset Gristmill, Downtown Skowhegan Maine GrainsAmber Lambke

6:30pm EDT

Welcome Dinner for Presenters and Special Guests Common Area Tent
 
Thursday, July 26
 

8:00am EDT

Registration & Breakfast Common Area Tent

9:00am EDT

Welcome to the 12th Anniversary Kneading Conference ChapelTristan Noyes

9:15am EDT

Keynote Address | Sarah Owens ChapelSarah Owens

10:15am EDT

Beginner Techniques for the Home Baker: Get Started with Home Milling | Presented by Paul Lebeau of Mock Mills OutsidePaul Lebeau

11:45am EDT

Networking & Discussion TBA

12:00pm EDT

Local Food Truck Lunch Common Area Tent

1:30pm EDT

Leavening | Dusty Dowse GazeboDusty Dowse Beginner Techniques for the Home Baker | Presented by Kerry Hanney of Night Moves Bread + Pie | Day 1 (Continued) | Pre-Enrollment RequiredFILLING Kitchen 2Kerry Hanney

3:00pm EDT

Networking & Discussion TBA

3:15pm EDT

Leavening | Dusty Dowse GazeboDusty Dowse Beginner Techniques for the Home Baker | Presented by Kerry Hanney of Night Moves Bread + Pie | Day 1 (Continued) | Pre-Enrollment RequiredLIMITED Kitchen 2Kerry Hanney

6:00pm EDT

Radici Cucina Dinner Common Area Tent
 
Friday, July 27
 

8:00am EDT

Registration & Breakfast Common Area Tent

9:00am EDT

Ellen King | Opening Remarks ChapelEllen King

9:45am EDT

Beginner Techniques for the Home Baker | Presented by Stacy Cooper of Biscuits & Co. | Day 2 | Pre-Enrollment RequiredLIMITED Kitchen 2

11:00am EDT

Networking & Discussion TBA

11:15am EDT

Steam Bread | Jim Amaral - Borealis Bread Science LabJim Amaral Seasonally Wild Yeast Waters and their Infinite Possibilities for Baking Kitchen 2Susannah Gebhart • Sarah Owens Beginner Techniques for the Home Baker |Presented by Stacy Cooper of Biscuits & Co.| Day 2 | Pre-Enrollment RequiredLIMITED Kitchen 2Stacy Cooper

12:45pm EDT

Local Food Truck Lunch Common Area Tent

2:15pm EDT

Beyond RyKrisp: The Rye Baker Bakes Flatbreads (Continued) The Martha Stewart KitchenStanley Ginsberg Steam Bread | Jim Amaral - Borealis Bread Science LabJim Amaral Chinese Dumplings with a Twist: Using local flour, sourdough and organic ingredients GazeboEddy Mysliwiec • Tara Wong

3:45pm EDT

Closing Remarks ChapelTristan Noyes