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Friday, July 27 • 11:15am - 12:45pm
Beyond RyKrisp: The Rye Baker Bakes Flatbreads

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Join Stanley for a deep dive into the world of rye flatbreads. During this three-hour demo/hands-on workshop, we'll bake soft rye tortillas known in Iceland as flatbrauð; crunchy Honey-Flaxseed Crispbread (Rågsurdegen Knäckebröd) from Sweden; and Schüttelbrot, the hallmark fenugreek-, fennel- and caraway-perfumed, rye pita of the Italian Alps. After the bake, we'll enjoy the fruits of our labor with local treats like blueberry preserves, fresh butter and Maine farm cheeses.
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avatar for Stanley Ginsberg

Stanley Ginsberg

The Rye Baker
Stanley Ginsberg, award-winning author of Inside the Jewish Bakery and The Rye Baker, is owner-operator of The New York Bakers (www.nybakers.com), an online purveyor of professional baking ingredients, supplies and smallwares to home and hobbyist bakers. A native New Yorker, he... Read More →

Friday July 27, 2018 11:15am - 12:45pm EDT
The Martha Stewart Kitchen Kennebec Valley Community College - Alfond Campus

Attendees (16)