Loading…
Back To Schedule
Friday, July 27 • 2:15pm - 3:45pm
The Old is New Again: New breads to inspire and what to do with old breads and leftover starter to minimize waste.

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Tweet Share
Three bread pros with over 100 years in the business will present novel ideas and time trusted (but less popular) gems that challenge what you thought you knew was possible.  Stephanie Swane (The Cooking Lab) will feature some of the lighter side of the Modernist Bread, Sharon Burns Leader (Bread Alone) will focus on uses of einkorn and Paula Oland (Balthazar) will bring an array of ideas for leftover bread usage.
Speakers
avatar for Sharon Burns-Leader

Sharon Burns-Leader

Bread Alone Bakery
Sharon Burns-Leader is the co-owner of Bread Alone Bakery. She is a baker of both bread and pastries as well as wood-fired oven baker, recipe writer and tester (of all Bread Alone books), expert problem solver and all around boss lady. When not baking she is backpacking or quilting... Read More →
avatar for Paula Oland

Paula Oland

Balthazar Bakery
Paula Oland established Balthazar Bakery as an independent business in a 14,000-square-foot production facility. Balthazar Bakery currently serves more than 600 wholesale customers, which includes restaurants, hotels, retailers, and caterers in the greater New York metropolitan area... Read More →
avatar for Stephanie Swane

Stephanie Swane

Publisher and Editorial Director, Modernist Cuisine
Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab. She develops and leads new publishing projects and partnership opportunities. She brings over 25 years of experience working on book publishing, global... Read More →

Friday July 27, 2018 2:15pm - 3:45pm EDT
Kitchen 1 Kennebec Valley Community College - Alfond Campus
  Panel

Attendees (26)