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Thursday, July 26 • 3:15pm - 4:45pm
Name That Grain | Panel Discussion | Moderated by Amy Halloran

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Craft beer and bread are distinct products that resemble their supermarket cousins altogether too much. How can craft bakeries and breweries create communication pathways to help point direction back to the ground, and the grains that lend so much to their production?

Join Amy Halloran, Amber Lambke, President and Founder of Maine Grains, Joel Alex, Founder of Blue Ox Malt House and Ben Rooney from the Maine Rice Project to discuss education efforts and marketing styles to help generate ideas in the audience for further whole-grain, local grain, stone ground, craft malted, regional grain economy identification, celebration and saluting.
Speakers
JA

Joel Alex

Founder/Owner, Blue Ox Malthouse
SF

Sara Flewelling

Aurora Mills & Farm
avatar for Amy Halloran

Amy Halloran

Writer, Author of The New Bread Basket
My love for pancakes led to my book, THE NEW BREAD BASKET: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf. I live in Troy, New York, and am working on a book about the local history of factory bread, and the American tradition of doubting bread... Read More →
avatar for Amber Lambke

Amber Lambke

Founder, CEO, Maine Grains
Amber Lambke is founder and CEO of Maine Grains, Inc., carried by specialty food stores and used by bakeries, breweries and chefs throughout the Northeast. She is also the founding director of the non-profit Maine Grain Alliance whose flagship event, the Kneading Conference, draws... Read More →
BR

Ben Rooney

Founder, Maine Rice Project & Wild Folk Farm

Thursday July 26, 2018 3:15pm - 4:45pm EDT
Lecture Hall Kennebec Valley Community College - Alfond Campus
  Panel

Attendees (8)