Participants will explore enriched dough with hand lamination methods. This workshop will focus on how to build a new market segment for the micro-artisan baker, which when done right can be lucrative and rewarding. The pastries in this class will be part of the breakfast service for Kneading Conference attendees and will be sold at the Maine Grain Alliance bread booth during the Maine Artisan Bread Fair.
This workshop is part of our
Limited Enrollment Workshops. Interested participants must complete an
online application by May 1, 2017. Accepted applicants will be notified by May 15, 2017. Accepted participants for the Pastry Production Track will work with Michael Rhoads throughout the extent of the conference.
