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Thursday, July 26 • 10:15am - 11:45am
Artisan Techniques for Wood-fired Baking: 3 Breads, 3 Wheats

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Join Blair Marvin of Elmore Mountain Bread for some wood-fired baking fun! In this 3 hour class Blair will discuss key concepts and artisan techniques to give you greater control of the baking process and improve the quality and consistency of your hearth breads. Together you will bake 3 breads, all the same formula, but with different varieties of wheat. Attendees will experience hands-on shaping and baking tips for a wood fired oven and discuss the merits of the different flours used before examining a side-by-side comparison of the breads at the end.
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Blair Marvin

Elmore Mountain Bread
Blair Marvin is the co-owner of  Elmore Mountain Bread, a wood-fired bakery and stone ground flour mill located in Elmore, Vermont.  Blair's breads are made entirely with organic and regionally sourced wheat and specialty grains, all of which are ground into flour on their stone... Read More →

Thursday July 26, 2018 10:15am - 11:45am EDT
Outside Kennebec Valley Community College - Alfond Campus
  Pre-enrollment Required, Baking

Attendees (15)