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2018 Kneading Conference
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2018 Kneading Conference
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Baking
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Demonstration
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Agriculture
Baking
Brewing
Marketing
Milling
Pasta
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AA
Ahmed Abbas
Ameera Bread
JA
Joel Alex
Blue Ox Malthouse
Founder/Owner
Kerry Altiero
Cafe Miranda
Jim Amaral
Borealis Breads
Albie Barden
Maine Wood Heat
Sharon Burns-Leader
Bread Alone Bakery
David S. Cargo
Mason
Allagash Brewing Company
Stacy Cooper
Biscuit's & Company
Owner
Jesse Cottingham
Scytheman
Dusty Dowse
Lammastide Bakery
Owner/Operator
SF
Sara Flewelling
Aurora Mills & Farm
Susannah Gebhart
Old World Levain
Stanley Ginsberg
The Rye Baker
Amy Halloran
Author of The New Bread Basket
Author & Cook
Kerry Hanney
Night Moves Bread & Pie
Owner, Baker
Ellen King
Hewn Bread
Amber Lambke
Maine Grains
Founder, CEO
Paul Lebeau
Mockmill
Ellie Markovitch
Story Cooking
Blair Marvin
Elmore Mountain Bread
Eddy Mysliwiec
Breddy Boulangerie
DN
David Neufeld
True Brick Ovens
Owner/Builder
Tristan Noyes
Maine Grain Alliance
Paula Oland
Balthazar Bakery
Sarah Owens
BK17 Bakery
Jason Perkins
Allagash Brewing Co
Brewmaster
Odessa Piper
Farm to Table Pioneer
Florence Reed
Sustainable Harvest International
Founder
Richard Roberts
MGA Director of Rare and Heritage Seed Restoration
BR
Ben Rooney
Maine Rice Project & Wild Folk Farm
Founder
Daniel Des Rosiers
Boulangerie Des Rosiers
Stefen Senders
Wide Awake Bakery
Owner
Stu Silverstein
Earth Oven Builder, Baker, & Artist
Earth Oven Builder, Baker, & Artist
Stephanie Swane
Modernist Cuisine
Publisher and Editorial Director
François Thibeault
Bread Magazine
Tara Wong
Tara’s Dumplings
Rachel Wyman
Montclair Bread Co.
Owner & Head Doughnut Fryer
