Sched.com Conference Mobile Apps
2018 Kneading Conference
has ended
Create Your Own Event
2018 Kneading Conference
-
Saved To
My Schedule
Schedule
Simple
Expanded
Grid
By Venue
Speakers
Attendees
Map
Search
or browse by date + venue
Baking
Building
Demonstration
All
Agriculture
Baking
Brewing
Marketing
Milling
Pasta
Field Trip
All
Agriculture
Lecture
All
Agriculture
Marketing
Milling
Panel
Pre-enrollment Required
All
Baking
Building
Sign up
or
log in
to bookmark your favorites and sync them to your phone or calendar.
menu
Menu
Schedule
Speakers
Attendees
Map
Search
tune
Filter sessions
Simple
Expanded
Grid
By Venue
arrow_back
View All Dates
Friday
, July 27
Chapel
9:00am •
Ellen King | Opening Remarks
3:45pm •
Closing Remarks
Classrom/Kitchen 1
9:45am •
The Anatomy of Bread: From the Land to the Loaf
FULL
Common Area Tent
8:00am •
Registration & Breakfast
12:45pm •
Local Food Truck Lunch
12:45pm •
Milling Grain - For all types of millers / Table talk
Gazebo
9:45am •
Chinese dumplings with a twist: using local flour, sourdough and organic ingredients
11:15am •
Chinese dumplings with a twist: using local flour, sourdough and organic ingredients
2:15pm •
Chinese Dumplings with a Twist: Using local flour, sourdough and organic ingredients
Kennebec Valley Community College - Alfond Campus
11:15am •
Coming soon - An exciting workshop from Ben Tock
Kitchen 1
9:45am •
Seasonally Wild Yeast Waters and their Infinite Possibilities for Baking
FULL
2:15pm •
The Old is New Again: New breads to inspire and what to do with old breads and leftover starter to minimize waste.
Kitchen 2
9:45am •
Beginner Techniques for the Home Baker | Presented by Stacy Cooper of Biscuits & Co. | Day 2 | Pre-Enrollment Required
LIMITED
11:15am •
Beginner Techniques for the Home Baker |Presented by Stacy Cooper of Biscuits & Co.| Day 2 | Pre-Enrollment Required
LIMITED
11:15am •
Seasonally Wild Yeast Waters and their Infinite Possibilities for Baking
2:15pm •
Beginner Techniques for the Home Baker |Presented by Stacy Cooper of Biscuits & Co.| Day 2 Continued | Pre-Enrollment Required
Lecture Hall
9:45am •
A Heritage Tool for the Grain Revolution | Presented by Paul Lebeau of Mock Mills |
11:15am •
Salvation in the Soil
2:15pm •
Stories from the Flour Frontier: Lessons in Craft and in Communication
Outside
9:45am •
Baking In An Earth Oven | Stu Silverstein | Day 2
9:45am •
Wood-Fired Production Track | Day 2 | Pre-Enrollment Required
LIMITED
11:15am •
Baking In An Earth Oven | Stu Silverstein | Day 2 (Continued)
11:15am •
Wood-Fired Production Track | Day 2 (Continued) | Pre-Enrollment Required
LIMITED
11:15am •
The Evolution of Wood-Fired Ovens
2:15pm •
Wood-Fired Production Track | Day 2 (Continued) | Pre-Enrollment Required
LIMITED
2:15pm •
Wood-Fired Production Track | Day 2 (Continued) | Pre-Enrollment Required
LIMITED
Remote
9:30am •
An Immersive Corn Experience (Full Day)
Science Lab
11:15am •
Steam Bread | Jim Amaral - Borealis Bread
2:15pm •
Steam Bread | Jim Amaral - Borealis Bread
TBA
9:30am •
Networking & Discussion
11:00am •
Networking & Discussion
The Martha Stewart Kitchen
9:45am •
Artisan Doughnuts
11:15am •
Beyond RyKrisp: The Rye Baker Bakes Flatbreads
2:15pm •
Beyond RyKrisp: The Rye Baker Bakes Flatbreads (Continued)
Timezone
2018 Kneading Conference
America/New York
Filter By Date
2018 Kneading Conference
Jul 25
-
27, 2018
Wednesday
, July 25
Thursday
, July 26
Friday
, July 27
Filter By Venue
Kennebec Valley Community College-Alfond Campus
Sort schedule by Venue
Chapel
Classrom/Kitchen 1
Classroom and Outside
Classroom/Kitchen 1
Common Area Tent
Gazebo
Kennebec Valley Community College - Alfond Campus
Kitchen 1
Kitchen 2
Lecture Hall
Maine Grains
Outside
Remote
Science Lab
TBA
The Martha Stewart Kitchen
Filter By Type
Baking
Building
Demonstration
All
Agriculture
Baking
Brewing
Marketing
Milling
Pasta
Field Trip
All
Agriculture
Lecture
All
Agriculture
Marketing
Milling
Panel
Pre-enrollment Required
All
Baking
Building
Recently Active Attendees
MB
Mike Beaudry
KB
Kathryn Begley
ES
Erin Scally
Karin Anderson
MT
Mark Tully
Dean Duncan
Janet
RJ
Roxana Jullapat
More →
Filter sessions
Apply filters to sessions.
Filtered by
Date
-
Clear filter
close
Dates
Wednesday
, July 25
Thursday
, July 26
Friday
, July 27
Venue
Chapel
Classrom/Kitchen 1
Classroom and Outside
Classroom/Kitchen 1
Common Area Tent
Gazebo
Kennebec Valley Community College - Alfond Campus
Kitchen 1
Kitchen 2
Lecture Hall
Maine Grains
Outside
Remote
Science Lab
TBA
The Martha Stewart Kitchen
Session Type
Baking
Building
Demonstration
All
Agriculture
Baking
Brewing
Marketing
Milling
Pasta
Field Trip
All
Agriculture
Lecture
All
Agriculture
Marketing
Milling
Panel
Pre-enrollment Required
All
Baking
Building
Other Filters
